Yesterday evening I was watching '3RFS' and there was so juicy yummy jelly that I decided to make some too.
You'll need 1 leave of beef gelatine for every 1/4pints of any liquid you choose. Add some sugar, fruits – whatever you want.
Put your gelatine leaves into a bowl with a little cold water to soak for a minute, then drain and add the gelatine back to the bowl with some of the liquid you've chosen (about 1/4) and sugar. Rest above a pan of water over a medium heat and stir constantly until the gelatine and sugar become a syrup, stir till dissolved, then remove the bowl from the heat and let it sit at room temperature for a minute or so. Put some fruits into mold(s) if you want them in your jelly. Pour the rest of the liquid in the bowl, stir, pour it into molds and refrigerate for about 3 hours.
To serve, dip your mould into a bowl of hot water to loosen the outside of the jelly, then turn it out on to a plate.
Great thing is to use sparkling liquid (coke, lemonade, champagne, etc.). The idea being that the bubbles stay in the jelly when it sets and they fizz in your mouth when you eat it. Important thing is to chill moulds, fruits and liquid really well, otherwise bubbles will leave your jelly.
Put your gelatine leaves into a bowl with a little cold water to soak for a minute, then drain and add the gelatine back to the bowl with some of the liquid you've chosen (about 1/4) and sugar. Rest above a pan of water over a medium heat and stir constantly until the gelatine and sugar become a syrup, stir till dissolved, then remove the bowl from the heat and let it sit at room temperature for a minute or so. Put some fruits into mold(s) if you want them in your jelly. Pour the rest of the liquid in the bowl, stir, pour it into molds and refrigerate for about 3 hours.
To serve, dip your mould into a bowl of hot water to loosen the outside of the jelly, then turn it out on to a plate.
Great thing is to use sparkling liquid (coke, lemonade, champagne, etc.). The idea being that the bubbles stay in the jelly when it sets and they fizz in your mouth when you eat it. Important thing is to chill moulds, fruits and liquid really well, otherwise bubbles will leave your jelly.
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